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Radford Dale wines rated OUTSTANDING in 2023 Platter Guide. 9 times

Radford Dale wines rated OUTSTANDING in 2023 Platter Guide. 9 times

We are very proud that no less than nine Radford Dale wines have achieved 4.5 stars (90 points +) - defined as 'outstanding' - in this year's 2023 Platter Guide tasting, including the brand new certified Organic Freedom Pinot Noir '21 from our Elgin estate. 

 

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Enjoy our recipe collection

Classic Moules Marinières with Aioli & Croutons

Classic Moules Marinières with Aioli & Croutons
Bring the French Riviera to African soil with this classic mussel recipe steamed in white wine, garlic and a dash of cream, best served straight from the cooking pot with fresh or toasted bread and lashings of aioli. 

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Beef Carpaccio with Wholegrain Mustard Vinaigrette & Shaved Aged Huguenot

Beef Carpaccio with Wholegrain Mustard Vinaigrette & Shaved Aged Huguenot
There are few platters more elegant than a generous carpaccio starter, using a top quality fillet of venision or beef. Ours uses premium beef fillet and is topped with a zesty wholegrain mustard dressing, punchy rocket leaves and a generous amount of shaved aged Huguenot cheese

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Chicken Schnitzel with Truffle Crisp Crust, Vegetable Purée & Dill Sauce

Chicken Schnitzel with Truffle Crisp Crust, Vegetable Purée & Dill Sauce
Nothing beats a comforting, crunchy schnitzel. But perhaps this version is levelling things up to the max, using Rootstock’s hand-made Summer Truffle Crisps in the crust, served in a silky bed of cauliflower puree and a drizzle of creamy dill sauce.

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