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radford dale Drinks business

CLOUT of Africa - Drinks Business Nov 2022

Set against a backdrop of economic instability and Covid-induced challenges, a real spirit of innovation prevails among South Africa’s winemakers, as Eloise Feilden discovers....

 

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Article first appeared in the November 2022 edition of Drinks Business

 

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Browse our paired recipes

Pizza bianca with mushrooms, blue cheese & leeks

Pizza bianca with mushrooms, blue cheese & leeks
Pizza bianca is a popular style of Italian pizza that omits the traditional tomato base sauce for a “whiter” appearance. This robust combination of exotic mixed mushrooms, tangy blue cheese (preferably gorgonzola) and soft buttery leeks makes a phenomenal pairing with Radford Dale’s Vinum Pinot Noir  

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Cassoulet with Chicken, Pork belly & Smoked sausage

Cassoulet with Chicken, Pork belly & Smoked sausage
Although there are countless renditions of this iconic, traditional French dish from the Languedoc region, we have created a recipe that is slightly more accessible. This cassoulet is the perfect pairing for Radford Dale’s Vinum Gamay Noir.

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Braai'ed Lamb Flatbreads with minted Pea Purée and roasted Tomato “Smoor”

Braai'ed Lamb Flatbreads with minted Pea Purée and roasted Tomato “Smoor”
These Lamb flatbreads (cooked over the coals) are packed with flavour, texture and colour and are perfectly partnered with the Radford Dale Vinum Grenache with it’s expressive fruit profile

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