Wine & Food - Recipe Inspiration
Pizza bianca with mushrooms, blue cheese & leeks
Pizza bianca is a popular style of Italian pizza that omits the traditional tomato base sauce for a “whiter” appearance. This robust combination of exotic mixed mushrooms, tangy blue cheese (preferably gorgonzola) and soft buttery leeks makes a phenomenal pairing with Radford Dale’s Vinum Pinot Noir
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Cassoulet with Chicken, Pork belly & Smoked sausage
Although there are countless renditions of this iconic, traditional French dish from the Languedoc region, we have created a recipe that is slightly more accessible. This cassoulet is the perfect pairing for Radford Dale’s Vinum Gamay Noir.
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Feb 3, 2025
Braai'ed Lamb Flatbreads with minted Pea Purée and roasted Tomato “Smoor”
These Lamb flatbreads (cooked over the coals) are packed with flavour, texture and colour and are perfectly partnered with the Radford Dale Vinum Grenache with it’s expressive fruit profile
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Masala spiced Fish with creamy Lemon Samp and herb Salsa
A South African corn version of a lemony risotto, and the perfect partner to local, wild caught pan fried Cape Bream fillets, spiced with masala and paired with the Vinum Chardonnay
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Mar 19, 2024
“Skilpadjie” Lamb Roast
With a notorious wine like the Radford Dale Frankenstein Pinotage, we’ve opted for a slightly daring combination for this paired recipe...
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Nov 28, 2023
Calamari tube piccata
At the height of the summer festive season, we all need a handful of quick, fuss-free recipes that you can whip up in a flash when you have friends over. Calamari piccata is one of our top choices.....
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Hot smoked Trout fillet with Asparagus and Hollandaise
This elegant meal must be one of the simplest yet most delicious spring or summer lunches....
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Organic Chicken, Mushroom & Leek pie
This is everything I want in a chicken pie - saucy, well seasoned, with a chunky yet marrow-soft filling and the most glorious golden flaky crust. It pairs so well with Radford Dale’s Organic Chenin Blanc 2020
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Baked spiced yellowtail with roasted fennel, tomatoes and red pepper
This easy, simple recipe delivers big on fragrant North-African and Mediterranean style flavours, with the comforting umami of roast vegetables.
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