Skip to content
Favourite Pairings; Because Great wine deserves Great Food Favourite Pairings; Because Great wine deserves Great Food

Favourite Pairings; Because Great wine deserves Great Food

There's a reason wine and food have gone hand in hand for centuries. When perfectly paired, wine and food create a combination of tastes that resonate on multiple levels, transforming an ordinary dining experience into an extraordinary one.

That’s why you’ll find Radford Dale teaming up with some of South Africa’s most exciting chefs, discovering how they would perfectly pair their favourite Radford Dale wine from their restaurant’s wine list, with one of their own stand-out dishes.

READ MORE here

Enjoy our recipe collection

Classic Moules Marinières with Aioli & Croutons

Bring the French Riviera to African soil with this classic mussel recipe steamed in white wine, garlic and a dash of cream, best served straight from the cooking pot with fresh or toasted bread and lashings of aioli. 

Beef Carpaccio with Wholegrain Mustard Vinaigrette & Shaved Aged Huguenot

There are few platters more elegant than a generous carpaccio starter, using a top quality fillet of venision or beef. Ours uses premium beef fillet and is topped with a zesty wholegrain mustard dressing, punchy rocket leaves and a generous amount of shaved aged Huguenot cheese

Chicken Schnitzel with Truffle Crisp Crust, Vegetable Purée & Dill Sauce

Nothing beats a comforting, crunchy schnitzel. But perhaps this version is levelling things up to the max, using Rootstock’s hand-made Summer Truffle Crisps in the crust, served in a silky bed of cauliflower puree and a drizzle of creamy dill sauce.
Back to top