"Favourite Pairings"
A collaboration between Radford Dale and some of our favourite south african Restaurants.
Win Radford dale wine!
book a table and you will score either a case of Radford Dale wine, or a 15% wine voucher!
HOW TO ENTER
- Complete the short form below
- Scroll through our partner restaurants below, and select your favourite.
- Book a table for a meal before 31 Oct 2025 via the Dineplan link
- Enjoy a spectacular meal at your chosen establishment - dont forget to order a bottle of Radford Dale!
- Send us a copy of your final bill (which includes the bottle of RD on it) to marketing@radforddale.com;
the first person to do so per restaurant receives a FREE case (x6) of the Radford Dale wine they ordered! And if you missed the boat don't worry - you still receive a 15% voucher to spend in our online wine store.
In other words, everyone's a winner ;)
chef matt's favourite pairing
"The elegance of Radford Dale's Frankenstein Pinotage , with its silky, ripe palate of strawberry and cherry fruit, is in perfect balance with Grub & Vine's hearty Beef Welly" Â
Chef Ashley Moss & Jennifer Hugé's favourite pairing
"The tension of acidity of the Radford Dale Organic Semillon pairs extremely well with our delicate kingklip dish, where the slight honeyed flavour complements the umami-saltiness in the dashi broth, and the minerality of the wine enhances the flavour of the coastal plant elements of the dish (spekboom, samphire and salty fingers), really bringing out the essence of sea in the plate."
chef harald's favourite pairing
"I am pairing the Radford Dale Organic Higher Purpose Cabernet Franc with the Springbok Medallion and fillet with pistachio and forest mushroom & poppyseed sauce because of the firm and fine restrained tanins, ripe red fruit and light herbal spice.
Springbok Medallion and fillet, pistachio and forest mushroom & poppyseed sauce
by Aubergine
chef dave's favourite pairing
"The Radford Dale Vinum Gamay Noir is such an approachable wine, lightly oaked with a hint of spice and tart cherry and red berry nuances.The flavours of the roast duck breast enhance the fruitiness of the wine and the wines acidity cuts through the richness of the duck"Â
chef david's favourite pairing
"The lovely acidity of the Radford Dale Renaissance Chenin Blanc pairs beautifully with the delicate flavours of our seafood paella at Marble Restaurant."Â
chefs teenola & Geoffrey's favourite pairing
"The Radford Dale Vinum Pinot Noir enhances our Venison Tataki with its juicy cherry and sweet berry notes, while its savoury spice and fine tannins complement the green olive tapenade and ginger chiffonade for a harmonious pairing."Â
