Wine & Food - Recipe Inspiration
Classic Moules Marinières with Aioli & Croutons
Bring the French Riviera to African soil with this classic mussel recipe steamed in white wine, garlic and a dash of cream, best served straight from the cooking pot with fresh or toasted bread and lashings of aioli.
Read more
May 27, 2026
Beef Carpaccio with Wholegrain Mustard Vinaigrette & Shaved Aged Huguenot
There are few platters more elegant than a generous carpaccio starter, using a top quality fillet of venision or beef. Ours uses premium beef fillet and is topped with a zesty wholegrain mustard dressing, punchy rocket leaves and a generous amount of shaved aged Huguenot cheese
Read more
May 26, 2026
Chicken Schnitzel with Truffle Crisp Crust, Vegetable Purée & Dill Sauce
Nothing beats a comforting, crunchy schnitzel. But perhaps this version is levelling things up to the max, using Rootstock’s hand-made Summer Truffle Crisps in the crust, served in a silky bed of cauliflower puree and a drizzle of creamy dill sauce.
Read more
French Style Platter, with Chicken Liver Paté
Entertaining is always easier with a French style snacking platter. For this one, we’ve teamed up with Klein Joostenberg to bring you this delightful platter, including a silky smooth organic chicken liver paté.
Read more
Pizza bianca with mushrooms, blue cheese & leeks
Pizza bianca is a popular style of Italian pizza that omits the traditional tomato base sauce for a “whiter” appearance. This robust combination of exotic mixed mushrooms, tangy blue cheese (preferably gorgonzola) and soft buttery leeks makes a phenomenal pairing with Radford Dale’s Vinum Pinot Noir
Read more
Cassoulet with Chicken, Pork belly & Smoked sausage
Although there are countless renditions of this iconic, traditional French dish from the Languedoc region, we have created a recipe that is slightly more accessible. This cassoulet is the perfect pairing for Radford Dale’s Vinum Gamay Noir.
Read more
Feb 3, 2025
Braai'ed Lamb Flatbreads with minted Pea Purée and roasted Tomato “Smoor”
These Lamb flatbreads (cooked over the coals) are packed with flavour, texture and colour and are perfectly partnered with the Radford Dale Vinum Grenache with it’s expressive fruit profile
Read more
Masala spiced Fish with creamy Lemon Samp and herb Salsa
A South African corn version of a lemony risotto, and the perfect partner to local, wild caught pan fried Cape Bream fillets, spiced with masala and paired with the Vinum Chardonnay
Read more
Mar 19, 2024
“Skilpadjie” Lamb Roast
With a notorious wine like the Radford Dale Frankenstein Pinotage, we’ve opted for a slightly daring combination for this paired recipe...
Read more
Nov 28, 2023
Calamari tube piccata
At the height of the summer festive season, we all need a handful of quick, fuss-free recipes that you can whip up in a flash when you have friends over. Calamari piccata is one of our top choices.....
Read more
Hot smoked Trout fillet with Asparagus and Hollandaise
This elegant meal must be one of the simplest yet most delicious spring or summer lunches....
Read more
Organic Chicken, Mushroom & Leek pie
This is everything I want in a chicken pie - saucy, well seasoned, with a chunky yet marrow-soft filling and the most glorious golden flaky crust. It pairs so well with Radford Dale’s Organic Chenin Blanc 2020
Read more
