Tim Atkin MW - South Africa special report 2022 - a ROCK SOLID performance from Radford Dale

Tim Atkin MW has released his tenth South Africa report, published today, Tuesday 6th September. We are thrilled that in his 2022 Report, Tim rated a stunning total of 13 of our wines 91 Points or more, across our diverse portfolio, including the entire new range of Vinum as well as 93 points for our maiden Freedom Organic Pinot Noir.

For nearly 25 years Radford Dale has been striving for this sort of consistency and quality across all of our wines and this year's report is certainly testament to that!

Read full article here

Enjoy our recipe collection

Classic Moules Marinières with Aioli & Croutons

Bring the French Riviera to African soil with this classic mussel recipe steamed in white wine, garlic and a dash of cream, best served straight from the cooking pot with fresh or toasted bread and lashings of aioli.

Beef Carpaccio with Wholegrain Mustard Vinaigrette & Shaved Aged Huguenot

There are few platters more elegant than a generous carpaccio starter, using a top quality fillet of venision or beef. Ours uses premium beef fillet and is topped with a zesty wholegrain mustard dressing, punchy rocket leaves and a generous amount of shaved aged Huguenot cheese

Chicken Schnitzel with Truffle Crisp Crust, Vegetable Purée & Dill Sauce

Nothing beats a comforting, crunchy schnitzel. But perhaps this version is levelling things up to the max, using Rootstock’s hand-made Summer Truffle Crisps in the crust, served in a silky bed of cauliflower puree and a drizzle of creamy dill sauce.

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Tim Atkin MW - South Africa special report 2022 - a ROCK SOLID performance from Radford Dale

Enjoy our recipe collection

Classic Moules Marinières with Aioli & Croutons

Beef Carpaccio with Wholegrain Mustard Vinaigrette & Shaved Aged Huguenot

Chicken Schnitzel with Truffle Crisp Crust, Vegetable Purée & Dill Sauce

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