Skip to content
  1. "Favourite Pairings", featuring SA's top Chefs- see more
  2. Join our Wine Club (it's free) and get 15% off our wines>
  3. Delivery nationwide, FREE for orders over R2500
The Magnificent Seven

The Magnificent Seven

By Clive Weston, published in WORLD magazine, New Zealand - September 2023 

-------------

A whirlwind tour of seven global wine regions, in pursuit of full bodied, food-friendly reds to surprise and delight the taste buds.

Radford Dale were thrilled to be selected by F&B Editor Clive Weston to feature in this article of top reds from around the world - for our Radford Dale VINUM Pinotage 2021 (Stellenbosch) - click here to read the full article

Leave a comment

Please note, comments must be approved before they are published

Browse our paired recipes

Pizza bianca with mushrooms, blue cheese & leeks

Pizza bianca with mushrooms, blue cheese & leeks
Pizza bianca is a popular style of Italian pizza that omits the traditional tomato base sauce for a “whiter” appearance. This robust combination of exotic mixed mushrooms, tangy blue cheese (preferably gorgonzola) and soft buttery leeks makes a phenomenal pairing with Radford Dale’s Vinum Pinot Noir  

Read more
Cassoulet with Chicken, Pork belly & Smoked sausage

Cassoulet with Chicken, Pork belly & Smoked sausage
Although there are countless renditions of this iconic, traditional French dish from the Languedoc region, we have created a recipe that is slightly more accessible. This cassoulet is the perfect pairing for Radford Dale’s Vinum Gamay Noir.

Read more
Braai'ed Lamb Flatbreads with minted Pea Purée and roasted Tomato “Smoor”

Braai'ed Lamb Flatbreads with minted Pea Purée and roasted Tomato “Smoor”
These Lamb flatbreads (cooked over the coals) are packed with flavour, texture and colour and are perfectly partnered with the Radford Dale Vinum Grenache with it’s expressive fruit profile

Read more
View all