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Dan Really Likes Vinum

Dan Really Likes Vinum

Dan Nicholl (of Dan Really Likes Wine) chats to Radford Dale sales manager Tom Prior about our brand new Vinum range, and in particular the Vinum Chenin Blanc and Vinum Gamay 2021s.

Watch the Video: https://youtu.be/WsbigTw75-0

Enjoy our recipe collection

Classic Moules Marinières with Aioli & Croutons

Classic Moules Marinières with Aioli & Croutons
Bring the French Riviera to African soil with this classic mussel recipe steamed in white wine, garlic and a dash of cream, best served straight from the cooking pot with fresh or toasted bread and lashings of aioli. 

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Beef Carpaccio with Wholegrain Mustard Vinaigrette & Shaved Aged Huguenot

Beef Carpaccio with Wholegrain Mustard Vinaigrette & Shaved Aged Huguenot
There are few platters more elegant than a generous carpaccio starter, using a top quality fillet of venision or beef. Ours uses premium beef fillet and is topped with a zesty wholegrain mustard dressing, punchy rocket leaves and a generous amount of shaved aged Huguenot cheese

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Chicken Schnitzel with Truffle Crisp Crust, Vegetable Purée & Dill Sauce

Chicken Schnitzel with Truffle Crisp Crust, Vegetable Purée & Dill Sauce
Nothing beats a comforting, crunchy schnitzel. But perhaps this version is levelling things up to the max, using Rootstock’s hand-made Summer Truffle Crisps in the crust, served in a silky bed of cauliflower puree and a drizzle of creamy dill sauce.

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