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VINUM
Radford Dale’s Vinum began with two of the Cape’s most celebrated grapes, Chenin and Pinotage. Building on this legacy the range has now been expanded to incorporate four other wines, a Chardonnay, Gamay, Grenache and a Pinot Noir.
Aiming to be equally at home on bistro tables and wine shop shelves, the focus for Vinum is also to offer a major value proposition, as many of the details are similar to that of the premium Terroir range from Radford Dale. Similar or identical vineyard sites as well as viticultural practices and winemaking techniques are being employed. The delivery however is less cerebral and more about drinking pleasure.
"All the wines in the Radford Dale Vinum range are authentic and expressive of both origin and variety as well as great value." Julia Harding MW.
Last but not least, in line with our increasing focus on sustainable business practices, all the Vinum wines are bottled in eco-friendly, lightweight glass (396 gm) with recyclable screw caps.
Read more about the Vinum 2023 vintage release...
recipe inspiration
great wine deserves great food. get inspired with our paired recipes
Braai'ed Lamb Flatbreads with minted Pea Purée and roasted Tomato “Smoor”
These Lamb flatbreads (cooked over the coals) are packed with flavour, texture and colour and are perfectly partnered with the Radford Dale Vinum Grenache with it’s expressive fruit profile
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Masala spiced Fish with creamy Lemon Samp and herb Salsa
A South African corn version of a lemony risotto, and the perfect partner to local, wild caught pan fried Cape Bream fillets, spiced with masala and paired with the Vinum Chardonnay
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“Skilpadjie” Lamb Roast
With a notorious wine like the Radford Dale Frankenstein Pinotage, we’ve opted for a slightly daring combination for this paired recipe...
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Calamari tube piccata
At the height of the summer festive season, we all need a handful of quick, fuss-free recipes that you can whip up in a flash when you have friends over. Calamari piccata is one of our top choices.....
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Hot smoked Trout fillet with Asparagus and Hollandaise
This elegant meal must be one of the simplest yet most delicious spring or summer lunches....
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Organic Chicken, Mushroom & Leek pie
This is everything I want in a chicken pie - saucy, well seasoned, with a chunky yet marrow-soft filling and the most glorious golden flaky crust. It pairs so well with Radford Dale’s Organic Chenin Blanc 2020
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